viand masterclass
hands-on cooking masterclass at viand - 10 guests only
1030am - 230pm at viand Woolloomooloo
Saturday 23rd March 2024
Saturday 25th May 2024
Saturday 20th July 2024
Saturday 21st September 2024 - vegan class
Saturday November 23rd 2024
Saturday 21st December 2024
join Annita Potter, chef & owner, in her kitchen at viand as she walks you through a completely hands-on cooking masterclass of 5-course Thai degustation menu.
ginger bellini on arrival, with lunch, served in the upstairs private wine room paired with a selection of viand’s wines.
$250 per head
includes:
viand ginger bellini on arrival
completely hands-on cooking masterclass with chef/owner Annita Potter
5 Course Thai degustation lunch
paired wine selection
recipes to take home
learn the importance of each ingredient and how they marry together to create a uniquely balanced Thai meal
(please inform us of any allergies or dietary requirements prior to the cooking class - tickets are non-refundable)
hands-on cooking masterclass at viand - 10 guests only
1030am - 230pm at viand Woolloomooloo
Saturday 23rd March 2024
Saturday 25th May 2024
Saturday 20th July 2024
Saturday 21st September 2024 - vegan class
Saturday November 23rd 2024
Saturday 21st December 2024
join Annita Potter, chef & owner, in her kitchen at viand as she walks you through a completely hands-on cooking masterclass of 5-course Thai degustation menu.
ginger bellini on arrival, with lunch, served in the upstairs private wine room paired with a selection of viand’s wines.
$250 per head
includes:
viand ginger bellini on arrival
completely hands-on cooking masterclass with chef/owner Annita Potter
5 Course Thai degustation lunch
paired wine selection
recipes to take home
learn the importance of each ingredient and how they marry together to create a uniquely balanced Thai meal
(please inform us of any allergies or dietary requirements prior to the cooking class - tickets are non-refundable)
hands-on cooking masterclass at viand - 10 guests only
1030am - 230pm at viand Woolloomooloo
Saturday 23rd March 2024
Saturday 25th May 2024
Saturday 20th July 2024
Saturday 21st September 2024 - vegan class
Saturday November 23rd 2024
Saturday 21st December 2024
join Annita Potter, chef & owner, in her kitchen at viand as she walks you through a completely hands-on cooking masterclass of 5-course Thai degustation menu.
ginger bellini on arrival, with lunch, served in the upstairs private wine room paired with a selection of viand’s wines.
$250 per head
includes:
viand ginger bellini on arrival
completely hands-on cooking masterclass with chef/owner Annita Potter
5 Course Thai degustation lunch
paired wine selection
recipes to take home
learn the importance of each ingredient and how they marry together to create a uniquely balanced Thai meal
(please inform us of any allergies or dietary requirements prior to the cooking class - tickets are non-refundable)