viand masterclasses
hands-on masterclass with award-winning Chef of the Year
join Chef Annita Potter in her kitchen at viand as she walks you through a completely hands-on cooking masterclass of a 5-course degustation menu.
December BYO evening industry and friends
December monthly BYO evening is happening again…
grab your friends together and reserve your table at one of Sydney’s greatest monthly event nights.
4 courses including corkage charge - $89 per person wine only
one menu offering two seatings are available at 6 pm / 8 pm
Christmas lunch parties and events
celebrate the season with us – an exceptional Thai Christmas party or event like no other
invite your colleagues, friends, or loved ones to join us for a memorable end-of-year celebration
this Christmas, indulge in an authentic Thai dining experience, set to the perfect blend of viand’s brilliant playlist and our vibrant, welcoming atmosphere
bookings available now
November BYO evening industry and friends
November monthly BYO evening is happening again…. grab your friends together and reserve your table at one of Sydney’s greatest monthly event nights.
4 courses including corkage charge - $89 per person wine only
one menu offering two seatings are available at 6 pm / 8 pm
October BYO evening industry and friends
October monthly BYO evening is happening again…. grab your friends together and reserve your table at one of Sydney’s greatest monthly event nights.
4 courses including corkage charge - $89 per person wine only
one menu offering two seatings are available at 6 pm / 8 pm
September BYO night
September monthly BYO evening is happening again…. grab your friends together and reserve your table at one of Sydney’s greatest monthly event nights.
4 courses including corkage charge - $89 per person wine only
one menu offering two seating available 6 pm / 8 pm
August byo night
what are you doing on Monday 5th August? join us for our industry, local, and friends of viand BYO night.
lunchtime will be getting more delicious
we are launching a new lunch service from the beginning of August, designed to provide a relaxed and efficient setting for your midday break
our lunch experience will allow you to create your perfect meal by selecting dishes from our small but thoughtfully curated menu
discover traditional favourites like the mouthwatering kao soi and other delicious dishes we can't wait for you to try
stay tuned for updates
July byo night
what are you doing on Monday 1st July? join us for our industry, local, and friends of viand BYO night.
June byo night
what are you doing on Monday 3 June? join us for our industry, local, and friends of viand BYO night.
May byo night
what are you doing on Monday 6 May? join us for our industry, local, and friends of viand BYO night.
April byo night
what are you doing on Monday 8 April? join us for our industry, local, and friends of viand BYO night.
byo night
what are you doing on Monday night? join us for our industry, local, and friends of viand BYO night on the first Monday of the month.
viand masterclass 16th December 2023
join Chef Annita Potter in her kitchen at viand as she walks you through a completely hands-on cooking masterclass of a 5-course degustation menu.
industry and friends of viand BYO nights
what are you doing on Monday night? join us for our industry, local, and friends of viand BYO night on the first Monday of the month.
Collabor8Women & viand
shining a light on female artists, viand is looking forward to hosting the Inaugural Collabor8Women Prize.
MMAD dinner with David Lemire
An intimate evening hosted by CEO and Master of Wine David Lemire of Shaw and Smith. showcasing a selection of MMAD’s finest alongside a tailored menu.
viand masterclass 14th October 2023
hands-on cooking masterclass at viand - 10 guests only
join Chef Annita Potter in her kitchen at viand as she walks you through a completely hands-on cooking masterclass of a 5-course degustation menu. learn the importance of each ingredient and how they marry together to create a uniquely balanced Thai meal
ginger bellini on arrival, with lunch, served upstairs in the private wine room paired with a selection of viand’s wines.
for advance bookings please email hello@viand.club
$250 per head - book via our store
industry and friends of viand BYO nights
what are you doing on Monday night? Join us for our industry, local, and friends of viand BYO night on the first Monday of the month. you will have the opportunity to bring along a bottle of wine that you feel will work alongside our 4-course seasonal menu for $85 per person including corkage (please note there will be a 15% public holiday surcharge applied on 2nd October) richly flavoured but not overly spicy, what do you have in your cupboard? bookings can be made through the website.
one chef tasting menu only (dietaries are unable to be catered for) - two sittings at 6 pm or 8 pm, BYO bottled wine only - 1 bottle per person - tickets available via the booking page, and the menu will be posted on our socials at the end of the month. stay tuned!
industry and friends of viand BYO nights
what are you doing on Monday night? Join us for our industry, local, and friends of viand BYO night on the first Monday of the month. you will have the opportunity to bring along a bottle of wine that you feel will work alongside our 4-course seasonal menu for $85 per person including corkage. richly flavoured but not overly spicy, what do you have in your cupboard? bookings can be made through the website.
one chef tasting menu only (dietaries are unable to be catered for) - two sittings at 6 pm or 8 pm, BYO bottled wine only - 1 bottle per person - tickets available via the booking page, and the menu will be posted on our socials at the end of the month. stay tuned!
viand masterclass 19th August 2023
hands-on cooking masterclass at viand - 10 guests only
join Chef Annita Potter in her kitchen at viand as she walks you through a completely hands-on cooking masterclass of a 5-course degustation menu. learn the importance of each ingredient and how they marry together to create a uniquely balanced Thai meal
ginger bellini on arrival, with lunch, served upstairs in the private wine room paired with a selection of viand’s wines.
for advance bookings please email hello@viand.club
$250 per head - book via our store
industry and friends of viand BYO nights
what are you doing on Monday night? Join us for our industry, local, and friends of viand BYO night on the first Monday of the month. you will have the opportunity to bring along a bottle of wine that you feel will work alongside our 4-course seasonal menu for $85 per person including corkage. richly flavoured but not overly spicy, what do you have in your cupboard? bookings can be made through the website.
one chef tasting menu only (dietaries are unable to be catered for) - two sittings at 6 pm or 8 pm, BYO bottled wine only - 1 bottle per person - tickets available via the booking page, and the menu will be posted on our socials at the end of the month. stay tuned!
winemaker in residence,
this is not just another wine dinner, but is for one night only…
chef Annita will be offering her acclaimed 5 and 8-course degustation menus for your selection…
Ryan Ponsford from Entropy Wines will be joining us with a special mini-wine list of his new 2022 vintage-release wines available for you to try by bottle or glass … this is an opportunity to meet the winemaker, have him pour your wine selection, and learn more from him about the exciting developments in Gippsland Winemaking!
Annita and Ryan will be recommending certain dishes-to-wine matches, but the choice will be up to you – and our usual wine list will be available too! - head to the bookings page
