what are you doing Monday the 8th of April?

join us for our industry, local, and friends of viand BYO night.

given the Easter weekend, we will be pushing our April BYO night by one week.

you will have the opportunity to bring along a bottle of wine that you feel will work alongside our 4-course seasonal menu for $89 per person including corkage, richly flavoured but not overly spicy, what do you have in your cupboard?

one chef tasting menu only (dietaries are unable to be catered for) two sittings at 6 pm or 8 pm, BYO bottled wine only - 1 bottle per person - tickets available via the booking page, and the menu will be posted on our socials at the end of the month. stay tuned!